Onion and shallot sauce

Ingredients: sunflower oil, plant-based seasonings (shiitake mushroom powder, kelp powder, sea salt, soy sauce powder, parsley powder, thyme powder, yeast powder, vanilla powder, fermented soybean extract), water, scallions, onions, salt, non- Genetically modified fermented bean curd (contains non-GM soybeans, water, chili powder, sesame oil), sucrose, sesame oil, antioxidant vitamin E

Suitable for the crowd: Suitable for all ages

Usage: Mix with scallion oil noodles, soups, stir-fry dishes

Origin: Taiwan, China

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