Spicy Amazing Sesame Ginseng & Mala Sauce Shrimp

• 1 lb shrimp, peeled and deveined
• 2 tbsp Amazing Sesame Ginseng & Mala Sauce
• 1 tbsp olive oil
• Salt and pepper to taste
• Chopped cilantro for garnish

Steps:

1. Heat olive oil in a pan over medium heat.
2. Season shrimp with salt and pepper, then add to the pan.
3. Cook until shrimp turn pink, about 2-3 minutes per side.
4. Stir in Amazing Sesame Ginseng & Mala Sauce and cook for an additional 1 minute.
5. Garnish with chopped cilantro and serve with rice or noodles.